{"id":8620,"date":"2026-10-15T22:59:56","date_gmt":"2026-10-15T20:59:56","guid":{"rendered":"https:\/\/intapack.eu\/anode-grounding-electrode-production-line-copy\/"},"modified":"2026-10-16T16:04:59","modified_gmt":"2026-10-16T14:04:59","slug":"equipment-cooling-sauces-ketchups","status":"publish","type":"post","link":"https:\/\/intapack.eu\/ro\/equipment-cooling-sauces-ketchups\/","title":{"rendered":"Echipamente pentru r\u0103cirea sosurilor, ketchup-urilor \u0219i a altor produse"},"content":{"rendered":"

Echipamentul este conceput pentru r\u0103cirea diverselor produse \u2014 ambalate \u00een recipiente din polipropilen\u0103 de 1 L, 3 L \u0219i 5 L, g\u0103le\u021bi sau alte tipuri de ambalaje \u00eenchise ermetic cu capace \u2014 de la 80 \u00b0C p\u00e2n\u0103 la 30 \u00b0C (conform specifica\u021biilor tehnice ale clientului).<\/p>\n

 <\/p>\n

Specifica\u021bii tehnice:<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
1<\/td>\n  <\/p>\n

Produs r\u0103cit<\/td>\n

\u2013<\/td>\nsos pasteurizat
\n sau alte tipuri de sosuri (conform specifica\u021biilor tehnice ale clientului)<\/td>\n<\/tr>\n
2.<\/td>\nCaracteristicile ambalajului \u00een care se afl\u0103 produsul:<\/td>\n<\/tr>\n
2.1<\/td>\nTipul ambalajului<\/td>\n\u2013<\/td>\nrecipient cu capac, din polipropilen\u0103<\/td>\n<\/tr>\n
2.2<\/td>\nVolumul recipientului<\/td>\n\u2013<\/td>\n1 L; 3 L; 5 L (conform specifica\u021biilor tehnice ale clientului)<\/td>\n<\/tr>\n
2.3<\/td>\nForma recipientului<\/td>\n\u2013<\/td>\ntrunchi de con (conform specifica\u021biilor tehnice ale clientului)<\/td>\n<\/tr>\n
2.4<\/td>\nTemperatura ini\u021bial\u0103 a sosului<\/td>\n\u2013<\/td>\n80 0<\/sup>\u0421<\/td>\n<\/tr>\n
3.<\/td>\nSpecifica\u021bii tehnice ale echipamentului:<\/td>\n<\/tr>\n
3.1<\/td>\nNum\u0103rul de borcane r\u0103cite simultan \u00eentr-o singur\u0103 camer\u0103: 1 L, 3 L, 5 L<\/td>\n\u2013<\/td>\n424 unit\u0103\u021bi; 126 unit\u0103\u021bi; 85 unit\u0103\u021bi (conform specifica\u021biilor tehnice ale clientului)<\/td>\n<\/tr>\n
3.2<\/td>\nTemperatura final\u0103 a sosului (dup\u0103 r\u0103cire)<\/td>\n\u2013<\/td>\n300<\/sup>\u0421<\/td>\n<\/tr>\n
3.3<\/td>\nTimpul necesar pentru r\u0103cire (pentru 1 L, 3 L \u0219i 5 L);<\/td>\n\u2013<\/td>\n0,5 ore \u2013 1 L
\n 1,5 ore \u2013 3 L; 2,5 ore \u2013 5 L<\/td>\n<\/tr>\n
3.4<\/td>\nTemperatura ini\u021bial\u0103 a aerului \u00een \u00eenc\u0103perea care urmeaz\u0103 a fi r\u0103cit\u0103<\/td>\n\u2013<\/td>\nmaximum 250 \u00b0C<\/td>\n<\/tr>\n
3.5<\/td>\nTemperatura final\u0103 a aerului de r\u0103cire<\/td>\n\u2013<\/td>\n30 \u00b0C<\/td>\n<\/tr>\n
3.6<\/td>\nCapacitatea caloric\u0103 a aerului de r\u0103cire<\/td>\n\u2013<\/td>\n0,31 kcal\/(Nm\u00b3\u00b7grad)<\/td>\n<\/tr>\n
3.7<\/td>\n\u00cenc\u0103rcarea recipientelor \u00een echipament<\/td>\n\u2013<\/td>\npe o caset\u0103<\/td>\n<\/tr>\n
3,9<\/td>\nNum\u0103rul de borcane plasate \u00eentr-o camer\u0103<\/td>\n\u2013<\/td>\n1 L \u2013 225 buc.
\n 3 L \u2013 72 buc. 5 L \u2013 44 buc.<\/td>\n<\/tr>\n
3.10<\/td>\nNum\u0103rul total de casete care formeaz\u0103 camera de r\u0103cire<\/td>\n\u2013<\/td>\nCasete pentru camerele de r\u0103cire:
\n 1 L \u2013 2 blocuri de r\u0103cire, fiecare cu 5 casete \u0219i elemente de conectare; 3 L \u2013 2 unit\u0103\u021bi de r\u0103cire, fiecare cu 4 casete, inclusiv elemente de tranzi\u021bie; 5 L \u2013 2 unit\u0103\u021bi de r\u0103cire, fiecare con\u021bin\u00e2nd 4 casete cu elemente de conectare; (casetele umplute cu doze sunt acoperite cu un capac special care previne pierderea aerului de r\u0103cire \u0219i \u00eenchide camera de r\u0103cire)<\/td>\n<\/tr>\n
3.11<\/td>\nTipul de instalare a casetelor<\/td>\n\u2013<\/td>\nuna peste alta<\/td>\n<\/tr>\n
3.12<\/td>\nNum\u0103rul de compartimente de r\u0103cire<\/td>\n\u2013<\/td>\n2 buc\u0103\u021bi pentru fiecare dimensiune de recipient, 6 buc\u0103\u021bi \u00een total.<\/td>\n<\/tr>\n
3.13<\/td>\nMetoda de deplasare a camerelor de r\u0103cire c\u0103tre zonele de \u00eenc\u0103rcare \u0219i desc\u0103rcare<\/td>\n\u2013<\/td>\nprin a\u0219ezarea pe un europalet cu dimensiunile 1200\u00d7800\u00d7145 mm<\/td>\n<\/tr>\n
3.14<\/td>\nConectarea unit\u0103\u021bii de r\u0103cire la camera de r\u0103cire<\/td>\n\u2013<\/td>\nSe realizeaz\u0103 o pies\u0103 de tranzi\u021bie de la sec\u021biunea circular\u0103, \u00een punctul de conectare la ventilator, la o sec\u021biune dreptunghiular\u0103, la interfa\u021ba cu camera de r\u0103cire; aceasta poate fi confec\u021bionat\u0103 dintr-un material flexibil<\/td>\n<\/tr>\n
3.15<\/td>\nComponentele sistemului de r\u0103cire<\/td>\n\u2013<\/td>\nventilator;
\n sistem de generare a ce\u021bii; pomp\u0103 de rapel pentru presiunea apei<\/td>\n<\/tr>\n
3.16<\/td>\nAdmisie aer<\/td>\n\u2013<\/td>\ndin incint\u0103<\/td>\n<\/tr>\n
3.17<\/td>\nTemperatura \u00eenc\u0103perii<\/td>\n\u2013<\/td>\nmaximum +25\u00b0C<\/td>\n<\/tr>\n
3.18<\/td>\nMaterialul casetei<\/td>\n <\/td>\no\u021bel<\/td>\n<\/tr>\n
3.19<\/td>\nEste prev\u0103zut\u0103 posibilitatea instal\u0103rii unui aparat de aer condi\u021bionat \u00een locul unit\u0103\u021bii de ventila\u021bie<\/td>\n<\/tr>\n
3.20<\/td>\nEste prev\u0103zut un element de racordare universal pentru evacuarea aerului \u00eentr-un sistem de ventila\u021bie existent<\/td>\n<\/tr>\n
3.21<\/td>\nDistan\u021ba de la ventilator la camera de r\u0103cire<\/td>\n\u2013<\/td>\n1350 mm<\/td>\n<\/tr>\n
3.22<\/td>\nCantitatea minim\u0103 de aer de r\u0103cire<\/td>\n\u2013<\/td>\n3569 Nm\u00b3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Principiu de func\u021bionare<\/strong><\/p>\n

Un europalet, pe care este a\u0219ezat\u0103 o singur\u0103 caset\u0103, este pozi\u021bionat \u00een zona de umplere a dozelor. Dozele umplute sunt plasate \u00een compartimentele casetei. Odat\u0103 ce caseta este plin\u0103, o alt\u0103 caset\u0103 este a\u0219ezat\u0103 deasupra acesteia \u0219i umplut\u0103 cu doze. Dup\u0103 umplerea ultimei casete, aceasta este acoperit\u0103 cu un capac special care previne pierderea aerului de r\u0103cire \u0219i \u00eenchide camera de r\u0103cire. Paletul, care sus\u021bine camera de r\u0103cire, este deplasat c\u0103tre sta\u021bia de r\u0103cire; un element de leg\u0103tur\u0103 echipat cu un ventilator este apoi conectat la camer\u0103, iar procesul de r\u0103cire \u00eencepe. Dup\u0103 finalizarea ciclului de r\u0103cire, elementul de leg\u0103tur\u0103 este deconectat de la camer\u0103, iar paletul \u2014 cu tot cu camera de r\u0103cire \u2014 este transportat \u00een zona de desc\u0103rcare.<\/p>\n

 <\/h3>\n

Informa\u021bii suplimentare<\/h3>\n

Garan\u021bie \u2013 12 luni.
\nDurata de produc\u021bie \u2013 30 de zile.<\/p>\n","protected":false},"excerpt":{"rendered":"

Echipamentul este conceput pentru r\u0103cirea diverselor produse \u2014 ambalate \u00een recipiente din polipropilen\u0103 de 1 L, 3 L \u0219i 5 L, g\u0103le\u021bi sau alte tipuri de ambalaje \u00eenchise ermetic cu capace \u2014 de la 80 \u00b0C p\u00e2n\u0103 la 30 \u00b0C (conform specifica\u021biilor tehnice ale clientului).   Specifica\u021bii tehnice: 1    Produs r\u0103cit \u2013 sos pasteurizat […]<\/p>\n","protected":false},"author":1,"featured_media":8625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[2,26],"tags":[],"class_list":["post-8620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-produkt","category-custom-equipment"],"acf":[],"yoast_head":"\nEchipamente pentru r\u0103cirea sosurilor, ketchup-urilor \u0219i a altor produse - Intapack<\/title>\n<meta name=\"robots\" content=\"index, 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\u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432[:pl]Sprz\u0119t do ch\u0142odzenia sos\u00f3w, keczup\u00f3w i innych produkt\u00f3w[:lt]\u012eranga pada\u017eams, ke\u010dupams ir kitiems produktams v\u0117sinti[:cs]Za\u0159\u00edzen\u00ed pro chlazen\u00ed om\u00e1\u010dek, ke\u010dup\u016f a dal\u0161\u00edch produkt\u016f[:hu]Berendez\u00e9sek sz\u00f3szok, ketchupok \u00e9s egy\u00e9b term\u00e9kek h\u0171t\u00e9s\u00e9re[:sk]Zariadenia na chladenie om\u00e1\u010dok, ke\u010dupov a in\u00fdch produktov[:ro]Echipamente pentru r\u0103cirea sosurilor, ketchup-urilor \u0219i a altor produse[:] - Intapack","og_description":"Echipamentul este conceput pentru r\u0103cirea diverselor produse \u2014 ambalate \u00een recipiente din polipropilen\u0103 de 1 L, 3 L \u0219i 5 L, g\u0103le\u021bi sau alte tipuri de ambalaje \u00eenchise ermetic cu capace \u2014 de la 80 \u00b0C p\u00e2n\u0103 la 30 \u00b0C (conform specifica\u021biilor tehnice ale clientului).   Specifica\u021bii tehnice: 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